Our letter

Starters

Cold

  • Acord-fed iberian ham 15 €
  • Acord-fed iberian pork loin 14 €
  • Acord-fed iberian sausage 10 €
  • Acord-fed iberian chorizo 10 €
  • Iberian assortment 15 €
  • Cured sliced meat 8 €
  • Pure sheep cheese 7 €
  • Russian salad 6 €
  • Asparragus with two sauces 10 €
  • Cod carpaccio with 11 €

    with a natural tomato sauce

  • Beef Carpaccio 12 €
  • Tuna belly 12 €

    with piquillo peppers and salt cured anchovies

  • Duck micuit 12 €
  • Salt-cured anchovies 11 €

    with peppers and roquefort cheese

  • Salt-cured anchovies 18 €

    10-12 units Don Bocarte

Hot dishes

  • Galician style octopus 11 €
  • Grilled eutlefish 9 €
  • Black pudding with peppers 6 €
  • Beans with garnish 6 €
  • Consommé 3 €
  • Soop of the house 6 €
  • Peppers filled with spider crab 10 €

    4 units

  • Squid 6 €
  • Homemade croquettes 6 €
  • Sautéed mushrooms in sauce 9 €
  • Lamb sweetbreads 11 €
  • Scambled eggs with mushrooms and king prawns 8 €
  • Sautéed artichokes with ham 7 €
  • Sautéed broad beans with ham 7 €

Salads

  • Special saefood salad 11 €
  • Mixed salad 8 €

    for 2

  • Lettuce hearts with young eels salad 11 €
  • Marinated salad 11 €
  • Warm scallop salad 13 €
  • Cheese salad 10 €

Seafod

  • Grilled king prawns 15 €
  • Grilled shrimps 14 €
  • Shrimps cooked in a garlic sauce 14 €
  • Grilled norway lobster S.M.
  • Grilled seafood platter 38 €
  • Clams marinière 18 €
  • Sauteed clams 18 €
  • variegated scallop 1,80 €

    Unit

Fish

  • Grilled hake 16 €
  • Deep-fried hake 16 €
  • Hake fillets with clams and shrimp 17 €
  • Filled hake meson style 17 €
  • Hake filled with crab fish 18 €
  • Baked sea bream S.M.
  • Grilled turbot 16 €
  • Baked turbot 18 €
  • Grilled or baked turbot S.M.

    for 2

  • Grilled monkfish 19 €
  • Marinière monkfish 20 €
  • Monkfish brochette with king prawns 17 €
  • Grilled sea bass 13 €
  • Grilled sea bass S.M.

    for 2

  • Grilled gilt-head bream 12 €
  • Coated cod cheeks 17,50 €

    with green peppers

  • Biscay cod 17 €

Meat

  • Fillet steak 11 €
  • Escalope 12 €
  • Veal chop 14 €
  • T-bone steak 31,50 €

    Price per Kilo

  • Entrecôte 16 €
  • Baked milk-fed lamb 16 €
  • Lamb chops 15,50 €
  • Grilled sirloin 17 €
  • Sirloin meson style 18 €
  • Sirloin with roquefort sauce 18 €
  • Sirlin scallopini Fortu style 17 €
  • Sirloin brochette 14 €
  • Foie Fortu style 14 €
  • Cover charge 1,00 €
  • VAT included