Our letter
Starters
Cold
-
Acord-fed iberian ham 16 €
-
Acord-fed iberian pork loin 15 €
-
Acord-fed iberian sausage 11 €
-
Acord-fed iberian chorizo 11 €
-
Iberian assortment 16 €
-
Cured sliced meat 10 €
-
Pure sheep cheese 8 €
-
Russian salad 6,50 €
-
Asparragus with two sauces 11 €
-
Cod carpaccio with 12 €
with a natural tomato sauce
-
Beef Carpaccio 12 €
-
Tuna belly 13 €
with piquillo peppers and salt cured anchovies
-
Duck micuit 12 €
-
Salt-cured anchovies 12 €
with peppers and roquefort cheese
-
Salt-cured anchovies 18 €
10-12 units Don Bocarte
Hot dishes
-
Galician style octopus S.M.
-
Grilled eutlefish 10 €
-
Black pudding with peppers 6,50 €
-
Beans with garnish 7 €
-
Consommé 3,50 €
-
Soop of the house 7 €
-
Peppers filled with spider crab 11 €
4 units
-
Squid 6,50 €
-
Homemade croquettes 8 €
-
Sautéed mushrooms in sauce 10 €
-
Lamb sweetbreads 12 €
-
Scambled eggs with mushrooms and king prawns 9 €
-
Sautéed artichokes with ham 7,50 €
-
Sautéed broad beans with ham 8 €
Salads
-
Special saefood salad 12 €
-
Mixed salad 9 €
for 2
-
Lettuce hearts with young eels salad 12 €
-
Marinated salad 13 €
-
Warm scallop salad 13 €
-
Cheese salad 11 €
Seafod
-
Grilled king prawns 16 €
-
Grilled shrimps S.M.
-
Shrimps cooked in a garlic sauce S.M.
-
Grilled norway lobster S.M.
-
Grilled seafood platter 40 €
-
Clams marinière S.M.
-
Sauteed clams S.M.
-
variegated scallop 1,80 €
Unit
Fish
-
Grilled hake 17 €
-
Deep-fried hake 17 €
-
Hake fillets with clams and shrimp 18 €
-
Filled hake meson style 18 €
-
Hake filled with crab fish 19 €
-
Baked sea bream S.M.
-
Grilled turbot 17 €
-
Baked turbot 19 €
-
Grilled or baked turbot S.M.
for 2
-
Grilled monkfish 20 €
-
Marinière monkfish 21 €
-
Monkfish brochette with king prawns 18 €
-
Grilled sea bass 13 €
-
Grilled sea bass S.M.
for 2
-
Grilled gilt-head bream 12 €
-
Coated cod cheeks 18 €
with green peppers
-
Biscay cod 17,50 €
-
Cod with piperrada 17,50 €
Meat
-
Fillet steak 11 €
-
Escalope 12,50 €
-
Veal chop 18 €
-
T-bone steak 35 €
Price per Kilo
-
Entrecôte 18 €
-
Baked milk-fed lamb S.M.
-
Lamb chops 18 €
-
Grilled sirloin 19 €
-
Sirloin meson style 20 €
-
Sirloin with roquefort sauce 20 €
-
Sirlin scallopini Fortu style 18 €
-
Sirloin brochette 14,50 €
-
Foie Fortu style 16 €
-
Cover charge 1,00 €
-
VAT included