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Starters

Cold

  • Acord-fed iberian ham 16 €
  • Acord-fed iberian pork loin 15 €
  • Acord-fed iberian sausage 11 €
  • Acord-fed iberian chorizo 11 €
  • Iberian assortment 16 €
  • Cured sliced meat 9 €
  • Pure sheep cheese 8 €
  • Russian salad 6,50 €
  • Asparragus with two sauces 11 €
  • Cod carpaccio with 12 €

    with a natural tomato sauce

  • Beef Carpaccio 12 €
  • Tuna belly 13 €

    with piquillo peppers and salt cured anchovies

  • Duck micuit 12 €
  • Salt-cured anchovies 12 €

    with peppers and roquefort cheese

  • Salt-cured anchovies 18 €

    10-12 units Don Bocarte

Hot dishes

  • Galician style octopus S.M.
  • Grilled eutlefish 10 €
  • Black pudding with peppers 6,50 €
  • Beans with garnish 7 €
  • Consommé 3,50 €
  • Soop of the house 7 €
  • Peppers filled with spider crab 11 €

    4 units

  • Squid 6,50 €
  • Homemade croquettes 7 €
  • Sautéed mushrooms in sauce 10 €
  • Lamb sweetbreads 12 €
  • Scambled eggs with mushrooms and king prawns 9 €
  • Sautéed artichokes with ham 7,50 €
  • Sautéed broad beans with ham 8 €

Salads

  • Special saefood salad 12 €
  • Mixed salad 9 €

    for 2

  • Lettuce hearts with young eels salad 12 €
  • Marinated salad 12 €
  • Warm scallop salad 13 €
  • Cheese salad 11 €

Seafod

  • Grilled king prawns 16 €
  • Grilled shrimps S.M.
  • Shrimps cooked in a garlic sauce S.M.
  • Grilled norway lobster S.M.
  • Grilled seafood platter 40 €
  • Clams marinière S.M.
  • Sauteed clams S.M.
  • variegated scallop 1,80 €

    Unit

Fish

  • Grilled hake 17 €
  • Deep-fried hake 17 €
  • Hake fillets with clams and shrimp 18 €
  • Filled hake meson style 18 €
  • Hake filled with crab fish 19 €
  • Baked sea bream S.M.
  • Grilled turbot 17 €
  • Baked turbot 19 €
  • Grilled or baked turbot S.M.

    for 2

  • Grilled monkfish 20 €
  • Marinière monkfish 21 €
  • Monkfish brochette with king prawns 18 €
  • Grilled sea bass 13 €
  • Grilled sea bass S.M.

    for 2

  • Grilled gilt-head bream 12 €
  • Coated cod cheeks 18 €

    with green peppers

  • Biscay cod 17,50 €
  • Cod with piperrada 17,50 €

Meat

  • Fillet steak 11 €
  • Escalope 12,50 €
  • Veal chop 16,50 €
  • T-bone steak 35 €

    Price per Kilo

  • Entrecôte 18 €
  • Baked milk-fed lamb S.M.
  • Lamb chops 17 €
  • Grilled sirloin 18 €
  • Sirloin meson style 19 €
  • Sirloin with roquefort sauce 19 €
  • Sirlin scallopini Fortu style 18 €
  • Sirloin brochette 14,50 €
  • Foie Fortu style 14 €
  • Cover charge 1,00 €
  • VAT included